![]() ![]() smoked dried or cured meat, eg bresaola, beef jerky, salami, parma ham, chorizo etc.sashimi (raw fish) or sushi containing sashimi.all raw meat and fish that come from food production, even if they were not meant to be cooked before human consumption.untreated milk (find out more about how to dispose of untreated milk).raw meat, poultry, fish or seafood items in any coating (like breadcrumbs or batter) or sauces (eg barbeque, curry etc).raw meat, fish, and seafood in packs or loose which needs to be cooked before eating.If you’re disposing of any of the following products, you must not send them to landfill or use them to make farm animal feed: Within this they can be divided into 3 groups, based on the risks they pose when disposing of them. ![]() ![]() Risk groups for former foodstuffsĪll former foodstuffs are category 3 ABPs. The manager of your site must then make the decision that the foodstuff is no longer intended for human consumption.Īt this point the foodstuff becomes an animal by-product ( ABP) and this decision can’t be reversed. are visually imperfect, or have damaged packaging.have passed their sell by or use by date.When foods become former foodstuffsįoods of animal origin or foods that contain products of animal origin and are intended for human consumption may be removed from sale when they: If food waste or former foodstuffs are of animal origin or contain products of animal origin, you must dispose of them in a way that doesn’t pose a risk to human or animal health. This waste may include foods that are no longer intended for human consumption - these are known as former foodstuffs. If your business sells or distributes food, you may have to dispose of waste. ![]()
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